It is suitable for baking bread and pastries of different kind and size..
It is compact: its overall dimensions are extremely limited, when compared to its production capacity.
The oven can be gas-fired, gas oil fired or supplied with electric power.
The heat exchanger has been renewed in its structure and made stronger.
Exploiting the horizontal air circulation, the oven has an important reduction of consumptions.
|Performant and efficient|
High performance with quality details which guarantee perfect baking. Air flow from the bottom up and stainless steel baking chamber, front, doors and hood. Efficient horizontal air flow, in positive pressure and countercurrent to the fumes ensures a delicate transfer of heat to the product.
The Rotor rotary oven is the result of attentive, avant-garde technology which brings together practicality of use and minimum energy consumption. Available in gas, fuel oil or electrically powered versions, it is a versatile and robust oven to meet all needs. The I BAKE control panel incorporates the top level of technology in a touch screen.
A selection of available models