Universal Group B2

This group is born from the Universal technology, technology which has defined the efforts producing more and more versatile machine respecting each dough type raised and with high percentage of humidity and in the shapes more and more diversified without altering the characteristic of each bread typology.
Main characteristics:
· feeding belt with automatic roller clutch;
· adjustable lamination by stainless steel rollers;
· flour duster into lamination unit;
· cutting unit from 1 to 4 rows by stainless steel to satisfy every needs without shape and weight limits;
· digital orientable control panel;
· electronic weight from 5 to 800grs;
· speed control;
· stainless steel drawers for flour keeping;
· adjustable conveyor belt with side exit;
· I and II moulding machine SIMPLEX 4 cilindros with antidischarge device on spring frame;
· II moulding machine detachable;
· stainless steel frame and painted covers (stainless steel on request);
· machine on wheels;
· CE certificate.

Dimensions (90°): mm 1800x1460xH1700