CALOR

HORNOS DE PISOS
- Tronik
- Termik
- Anular
- Vapor
HORNOS MODULARES
- Modular
- Modular pizza
HORNOS VENTILADOS
- Termoven
HORNOS DE CARRO ROTATIVO
- Rotor
- Rotovent
HORNOS TUNNEL
- Atlas
HORNOS COMBINADOS
- Complex

SISTEMA DE ENHORNEAMIENTO

Termik

Termik: The oven loading doors, made of stainless steel and tempered glass, with latching/unlatching system, they are easy to dismantle for maintenance and cleaning. Doors equipped with overpressure valves that adjust the steam pressure in each chamber. The large hood ensures uniform and efficient extraction along the entire face. The columns are shaped so as to protect the control panel.; The standard digital unit permits:
Controlling temperature by means of a probe located directly in the chamber. The oven also features a safety probe, located in the combustion fume outlet.
Timed steam supply for each single chamber, by means of solenoid valves.
Automatic weekly/daily oven ignition.
Baking time alarm setting.
Switching on lights inside chambers.
Possibility of installing an electromechanical control unit featuring selectors.
A digital thermoregulator is installed with dublo to control the temperature of the upper chambers.; Easy-to-inspect control panel featuring IP55 protection index located on the right or left oven column.; Burner, fan, steam producer: all accessed from the front for practical
and easy maintenance. Each chamber is equipped with an
independent high performance steam producer that maintains its
qualities even after numerous consecutive baking sessions.

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Termik es el nuevo horno con circulación forzada de aire, la que, partiendo de la cámara de combustión es empujada por uno o dos ventiladores (2 para la serie 180), a través de los radiadores con canales laterales, que permiten un perfecto balance de la temperatura en la cámara: desde el fondo hasta la boca del horno. Resultado: consumos muy reducidos, perfecta calidad de cocción y elevada ergonomía de trabajo.

¡Con Dublo, dos hornos en uno!
De hecho, este dispositivo permite controlar dos temperaturas diferentes en el mismo momento, garantizando una gran flexibilidad de producción (cocción de pan y pastelería al mismo tiempo). Las dos cámaras superiores del horno se pueden regular disminuyendo hasta 50º la temperatura con respecto a las inferiores.