- Modular Pizza
- Independent, stackable chambers up to a maximum of 4 modules.
Oven floor in refractory material; oven doors made of stainless steel and paneled with high-density insulation to prevent heat loss.
Oven accessories can include a raising chamber underneath the ovens and a large, high-efficiency exhaust hood to draw off baking fumes (equipped with exhaust fan on request).
- Each chamber is equipped with an independent digital electronic control unit from which baking parameters can be set easily, including:
- division of heat source between oven ceiling and floor,
- partial power level setting,
- baking times with audio signal.
MODULAR PIZZA Tagliavini offers a vast selection of ovens for baking traditional pizza, pizza-by-the-slice, farinata (chick-pea flour flat bread), focaccia and related products with short, intensive baking times at high temperature.
The only way to fully enjoy the taste and aroma of this unique dish esteemed the world over.
High quality standards the result of on-going research into materials selection and technological development, together with our exclusive system of electronically-controlled electrical heating, guarantee top performance levels at low-level consumption rates.
Perfect heat distribution inside the baking chamber and excellent temperature maintenance each and every time.