Divings arms mixer

Essential mixer for pastries, bakeries, confectionary industries and pizzerias. The diving-arms system helps dough oxygenation and reduces dough heating, obtaining thus excellent results in the final product. The arms mobility further improves the dough quality. The machine has its structure made of thick and painted steel. All models are sturdy, silent and reliable. Bowl, arms and protection grate are made of special stainless steel. The arms drive gears are made of special cast iron and immersed in oil bath. The machine is mounted on ball bearings, it is supplied with two speeds, and on demand also timer. All the parts can be easily disassembled for replacement. The machine is fitted on wheels and manufactured in accordance with EC norms.