The energy released by the primordial element of fire is skilfully conducted into the air and the materials concerned. This concept lies behind the technology involved in building our professional bakery ovens, which have always been considered among the most prestigious bread-baking tools available.
- 40°C Blast freezers
- 20°C Preserving cabinets
- 15°/+45°C Automatic retarder proovers
A full range of chillers – built to meet the requirements of the small artisan, just as our large tunnel chillers are designed with small and medium-sized industrial production in mind.
Our efforts are focused on providing the customer with the best possible service. Offering a wide and versatile range of products is not enough: we must also lend an attentive ear to the customer’s needs, so we can provide satisfactory solutions to the most varied requirements.
All our products are strictly “made in Italy”. In manufacturing our products, we use only the finest materials and our workmanship is meticulous. A perfect marriage of craftsmanship and technology, to ensure that our machines are reliable, perform to the very highest standards and will last for years, like large-scale pieces of jewellery.
Durability, performance and fuel consumption are conditioned to a large extent by the structure of a piece of equipment. There is no need to comment on the thickness of the stainless steel we use to build our ovens. As well as the materials, every phase of construction is subject to painstaking inspections and programmed quality tests. Attention to detail also
involves careful study of functionality and harmony of form. Today, after almost a hundred years, we continue with unabated enthusiasm and commitment to interpret and keep ahead of the market, introducing new ideas, designs and technologies that will improve our workmanship and the performance of our products.
